Main Course
Aglio Olio Pasta
32 k
Spaghetti/fettuccine, garlic, chili oil,
smoked beef, and parmesan on top
Chicken Chili Salt
35 k
Pieces of fried chicken mixed with chopped various Indonesian chillies, pokchoy and garlic butter rice
Chicken Napolitan Pasta
35 k
Spaghetti/Fettuccine, homemade napolitan sauce, chicken, champignon, cream and parmesan cheese
Chicken Parmagiana
45 k
Fried chicken breast with smoked beef, mozzarella,and cheese sauce on top, served with fries and salad
Fish and Chips
35 k
Fried dorry and fries served with tartar sauce
Grilled Chicken Papardele
48 k
Creamy fettucine mixed with champignon mushroom, onion, garlic and grilled bbq chicken on top.
Pan Seared Tenderloin Steak
75 k
200gr tenderloin meltique, black pepper sauce, leek, potato waffle and champignon mushroom.
Gyutan Don
40 k
This Japanese cuisine is in the form of thin slices ofe selected beef tongue has a slightly spicy and savory taste.
Vietnamesse Rice Bowl
48 k
Stir fired shortplate beef with Vietnamese sauce, carrot, bean sprauts, shimeji, served with garlic butter rice
Chicken Salted Egg
A few pieces of chicken meat, mixed with salted eggs in "halaman baru" style
32 k
Dori Dabu-Dabu
40 k
160 gr Dori fillet, pan seared, topped with Manado's dabu-dabu sambal
Pan Seared Local Tenderloin Dabu-Dabu Sambal
50 k
Pan seared 70gr tederloin with Manado's style chilli
Halbar Salad
38 k
Enthusiastic appetizer with a combination of head lettuce, tomato cherry, mushroom, short plate, kyuri and spicy mayo.
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Brutal Spicy Chicken Thigh
33 k
For those who love spicy in Brutal ways
Nasi Goreng Sambal Ijo
28 k
Fried rice, two eggs, chicken pieces, and green chili paste
Seafood Fried Rice
40 k
Fried Rice mixed with egg, shrimp and squid
Bihun Seafood
38 k
Rice noodle fried with prawn, squid, egg and vegetables.
Laksa Seafood
55 k
Special laksa seafood